Tuesday, August 31, 2010

Quesadilla Lasagna

1 package tortilla shells
1 package spanish rice
1 package taco seasoning
1 lb ground beef
1 can cream mushroom soup
1 can nacho cheese soup
1 can corn
1 small container of sour cream
1 package taco cheese

prepare taco meat and rice. Add corn to the rice. Add soups to meat mixture. Spread tortillas shells at bottom of pan(cake pan size) spread sour cream on top of shells. Layer taco meat mixture, rice and corn mixture, cheese..two more shells sour cream and repeat layers. Top with cheese cover and bake at 350 for about 30 mins or until all cheese is melted.