Tuesday, September 7, 2010

Meat Loaf

Meatloaf

Ingredients

2 lb. Lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup Water
2 Eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Directions

HEAT oven to 375°F
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl
MIX just until blended
SHAPE into loaf in 13x9-inch baking dish
TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

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