Penna Rosa

> Penne Noodles
> Tomato Sauce
> 40% Whipping Cream
> Some sort of alcohol/white wine
> Tomatoes and/or mushrooms/red peppers
> Spinach
> Feta Cheese
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> Boil noodles for about 7 mins and then cool under cold water
Fry tomatoes and mushroom/peppers
> Put noodles in frying pan with wine - 1 min
> Add sauce - 2min
> Once sauce and wine are boiled done, add about 2 ounces of cream
> Boil that down
> Insert spinach off the burner, mix in and serve w/ feta chz